Pre-1800 Cookbooks

Pre-1800 Cookbooks
18th Century Food Preparation

This page is a mixture of embedded cookbooks and links to images on other sites. The other sites have either their own viewer or display books in PDF format, neither which could be embedded here. For books in the Michigan State University (MSU) collection, Feeding America: The American Cookbook Project, the MSU site gives option of their viewer or viewing in PDF. If your browser supports viewing PDF files, PDF seems better of the two to read online.

All books are in public domain and most can be downloaded in pdf format to your computer. After clicking on an embedded title below, where the viewer opens in new window, you can click on book's hyperlinked title on the embedded frame and access the site for more book details and download option. Other sites' books can be viewed/downloaded by following book title link to their site.

If you're unsure of archaic cooking terms, see GLOSSARY OF MEDIEVAL & RENAISSANCE CULINARY TERMS.

CAUTION: Many cookbooks prior to the 1850s attempted to merge medicine with cookery. As a result, many dangerous, even deadly, "cure-alls" are given, reflecting the primitive medical knowledge of that era. So don't try this at home. When improved studies in medicine exposed these "cure-alls" as quacks, I think they must have stopped publishing in cookbooks and migrated to peddling their "cure-alls" in Wild West medicine shows!

1755 Half Motif
1755 Floral