Le Principal de la Cuisine de Paris: traité des entrées chaudes, des rots en gras et en maigre, des entrements de légumes, entrements sucrés et autres (1843) by Plumerey [Marie Antonin Carême] (1784-1833). Besides the wonderful illustrations, note that this specific book had been personally owned by Maria Parloa, author of numerous English-language cookbooks during the Victorian era.